根據香港法律,不得在業務過程中向未成年人售賣或供應令人醺醉的酒類 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Kikoji Ookubo Baked Sweet Potato Shochu Limited Edition 太久保烤芋燒酎
Ookubo Award, Cathay Pacific Hong Kong, HKIWSC, Los Angeles International Spirits Competition
Kikoji Ookubo Sweet Potato Japanese Shochu
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  • Load image into Gallery viewer, Kikoji Ookubo Sweet Potato Japanese Shochu

Kikoji Ookubo Baked Sweet Potato Shochu Limited Edition 太久保烤芋燒酎

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HK$390.00
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HK$390.00
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過去, 最初的鹿兒島燒酎是由具有特殊和首要味道的Kikoji(黃麴)製成的. 這支酒繼承了這一傳統, 是Ookubo釀酒廠的驕傲. 而且更是一年只生產兩次.

Ingridents: 烤蕃薯, 黃麴

ABV: 25% | Size: 720ml / 1800ml

Tasting Notes: 其豐富而微妙的特徵來自特殊的黃麴. 入口微甜,餘韻比較複雜.

Drinking Method: 直接飲用, 加冰或梳打水